18 Apr Apricot Chutney
- 1 cup Dried apricots
- 1 teaspoon Salt
- 1 cup Sugar
- 1 teaspoon Baking powder
- 1/4 cup Raisins
- 1 tablespoon melon seeds (aka maghaz) seeds
- Cinnamon sticks
- 6 Almonds
- 1 table spoon cornflour
soak 1 cup dried apricot in water overnight.
Strain the apricot and boil the filtered apricot water.
Add salt, 1 cup sugar and baking powder and cook on a low heat.Cook till it becomes thick and half of the water is left.
Add raisins, melon seeds, food color(optional) and cook for 2 mins.
Add vinegar and cinnamon stick and cook till it becomes thick.
Add the almonds and take out the cinnamon stick.
Add cornflour paste and cook for 1 minute and make it cool.