17 Apr Chicken Al-Akaif
1/4 cup butter
2 teaspoon salt
2teaspoon black pepper
2 potatoes boiled
1 kg chicken
2-3 spring onions chopped
fresh coriander chopped
1/2 cup bread crumbs
2 tablespoon lemon juice
Place butter in a bowl and add salt and black pepper into it.
Give it a good mix and put in the freezer for almost half an hour.
Boil the potatoes in a pan and take them out in a bowl.
Let them get cool and mash them with a fork well.
Take out the frozen butter and add soy sauce, garlic paste and mash.
Add spring onion, coriander and mustard powder and mix.
Make al-akaifin oval shape on ice cream stick or bone of a chicken drum stick and add the butter.
Dip in egg and then in crumbs and fry in hot oil.
Spray lemon juice on top and serve with salad.