14 Apr Super soft sandwich
½ kg chicken boneless
2 cups chicken soup
1 tsp salt
1 tsp black pepper
1 tsp soya sauce
1 tsp sugar
2-3 tsp cornflour
Add 3 cups water and chicken cobbles and cook till done.
Separate the chicken soup and chicken boneless.
Shred the chicken into pieces.
Heat the chicken soup and put the shredded chicken and cook it for a while.
Add salt, black pepper, soya sauce and sugar and cook for a while.
Mix cornflour in a cold water and add in the chicken mixture and cook till the gravy will be done.
Put this on a slice and put in a damp cloth to soften them and serve.