14 Apr Spicy fish fry
Spicy fish fry Ingredients 1 kg fish 10 green chilies fresh green coriander 2 teaspoon chopped garlic salt to taste 1/2 teaspoon turmeric 1/2 teaspoon garam masala Directions Blend the green chilies in a blender with garlic and freh green coriander. Put in a mixing bowl, and add salt, turmeric and garam masala and spread on a fish. Marinate the fish for 4-5 hours and fry both sides of a fish in a hot oil till it tuns to golden. Serve hot with boiled rice or lentils.