14 Apr Pan fried chicken with lemon and oregano
1 whole chicken
½ tsp salt
½ cup oil
¼ tsp black pepper
¼ tsp oregano
¼ bunch parsley
Squeeze ½ lemon on the whole chicken and season with salt.
In a pan, heat oil and put the chicken.
Add lemon, bleach pepper and oregano and cook for 5-10 minutes each side.
Serve hot with parsley on top.