Brownie cheesecake
B.sugar (1 cup almost) (160g) ¾ cup
All purpose flour (120g) 1 cup
Butter (180g) ¾ cup
Eggs 3
Vanilla tsp
Salt 1 pinch
Chocolate negro (black) (260g)
Melt chocolate (black) & butter in a microwave & put aside at a room temperature.
Beat the eggs & add brown sugar (white). Add vanilla & mix. Add the melted chocolate & combine stinips avoid the lumps. Add the all-purpose flour & salt & mix well. Pour in a pan. Put some a settle bowl
Cheesecake – beat cream cheese 225g well + 1 egg white sugar 60g & vanilla ½ tsp. pour mixture. Put some dots of the brownies & main a design.
180 ºC for 60 min
