14 Jan Chicken In Green Peas And Garlic Sauce
Chicken In Green Peas And Garlic Sauce
Ingredients
Marination
1 cup chicken
1 teaspoon salt
1 teaspoon soy sauce
1 tablespoon ginger garlic paste
1 teaspoon oil
2 teaspoon cornflour
In a large mixing bowl, place some chicken and add salt, soya sauce, ginger garlic paste, oil and cornflour.
Set aside for 1 hour.
Ingredients
1/2 cup peas
2 cups chicken soup
3-4 cloves of chopped garlic
1/4 cup oil
1 onion (capped)
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon cornfloue
1/4 cup water
Directions
In a sauce pan, add chicken soup and peas and give it a boil for 10 minmutes.
In another frying pan, put some oil and heat well.
Now, add some chopped garlice and saute for a little while.
You can add the boiled peas and capped onion in the garlic and cook for 5 minutes.
Once its almost done, add the marinated chicken in it and cook on a medium flame until its tender.
Add the rmaining chicken soup, salt, white pepper, soy sauce, sugar and cook well.
Make a paste of cornflour and water in a cup by stirring well.
You can put this paste in the soup and cook for 2 more minutes until it becomes thick enough.
You can serve it with noodles or boiled rice.