06 Nov Curried Vegetables in a Potato Boat
1 chopped onion
1 tin tomatoes
1 tin white beans
Boil potatoes for 5 minutes.
Heat and fry chopped onion.
Add a tin of tomatoes and simmer uncovered for 5 minutes.
Add vegetables and a tin of white beans and simmer for another 5 minutes.
Scoop potato out so it can hold enough filling.
Peel and cut the removed tomato into cubes and add to the curry.
Spoon curry into the hole of each potato and serve.